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At SushiGirl it is our mission to serve you real food so you can just relax and enjoy! Our entire menu is gluten-free (yes, even the soy sauces) and made from fresh local fish and organic veggies. We support local fisherman and farmers whenever possible. Everything is made to order so we can accommodate food allergy requests. My goal is to nurture the North Shore community with quick, simple, and pure sushi. The result is YUM!